rupjmaize

See also: rupjmaizē

Latvian

Slices of rupjmaize

Alternative forms

Etymology

From rupja (“coarse[fem.]”) +‎ maize (“bread”).

Noun

rupjmaize f (5th declension)

  1. dark rye bread (bread baked with wholemeal rye flour)
    rupjmaizes kukulis ― loaf of dark rye bread
    rupjmaizes kārtojums ― layered rye bread
    rupjmaizes sausiņi ― dark rye bread crackers
    rupjmaizes kvass ― dark rye bread kvass

Declension

See also

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