Basic Cooking Skills

Boil Water in the Microwave

Grill Sweet Potatoes

Brine Chicken Breast

Melt Sugar

Tell If Eggs Are Raw or Hard Boiled

Cook Pork Neckbones

Cook Mince

Parboil Potatoes

Make Olive Oil

Reheat Chicken

Preheat an Oven

Cook Steak in the Oven

Cook

Poach an Egg Using a Microwave

Cube Potatoes

Defrost Dough

Measure a Tablespoon

Use Cocoa as a Chocolate Substitute

Boil Eggs

Cook Rice in a Microwave

Boil Water

Cook Rice

Blanch Green Beans

Blanch Spinach

Season a Prime Rib Roast

Butterfly Shrimp

Measure Ounces

Thicken Curry

Cook Frozen Broccoli

Make Diffuser Oil

Fillet a Fish

Thicken Mashed Potatoes

Boil Cabbage

Melt Cheddar Cheese

Thaw Ground Turkey

Break an Egg with One Hand

Grill in Your Oven

Caramelize Sugar

Make Buttermilk from Milk

Boil Sweet Potatoes

Blanch Carrots

Clean Dark Cooking Oil

Simmer

Reduce in Cooking

Cook Frozen Bacon

Melt Nutella

Substitute Whole Wheat Flour for White Flour

Clarify Stock

Whisk Eggs

Marinate a Pot Roast

Activate Baking Soda

Make Sugar Water

Cook Ginger Root

Clean Clams

Sift Flour Without a Sifter

Fluff Rice

Fix an Over‐Seasoned Dish

Zest an Orange

Thicken Liquids

Use a Blender

Measure Peanut Butter

Sauté

Cook Rice in Pressure Cooker

Store and Reheat Pizza

Cook in an Indoor Fireplace

Melt Butter

Reuse Cooking Oil

Know when Sesame Oil Is Rancid

Balance Sweetness

Prepare Lobster Tails

Grease and Flour a Pan

Thicken Liquid with Cornstarch

Cook Lettuce

Reduce Acidity in Cooking

Salt Peanuts

Roast a Duck

Dehydrate Sweet Potatoes

Boil Potatoes

Blanch Almonds

Learn Cooking by Yourself

Cook an Omelette

Blanch Cauliflower

Boil Noodles

Make Boiled Rice

Make Roast Potatoes

Cook Rutabaga

Blanch Asparagus

Toss Pizza Dough

Caramelize Garlic

Make a Basic Consommé

Oven Dry Bread

Bake Chicken Breast

Pan Fry

Break an Egg

Boil Red Potatoes

Thicken Broth

Boil Broccoli

Butter Bread