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Food Preparation

Food Preparation

Sometimes the hardest part of cooking a meal is getting all your ingredients ready! wikiHow's Food Preparation articles can make meal planning and cooking a breeze. Learn how to chop food and wash fruits and vegetables properly, or read about different ways to cook beef, chicken, and fish. Whether you're a novice or an experienced cook, you'll find guides to help you make tastier meals more easily.

Featured Articles

Cook Frozen Prawns

Expert

Cook Steak in the Oven

Expert

Brown a Roast for Cooking in a Crockpot

Cook Brussels Sprouts

Make Dried Orange Slices

Cook London Broil in the Oven

Expert

Keep Food Hot

Expert

Thicken Stew

Prepare Okra

Expert

Avoid Oil Splatter when Frying

Brine Chicken

Expert

Season Salmon

Remove Onion Smell From Hands

Expert

Defrost Ground Beef

Sift Flour Without a Sifter

Expert

Cook Without a Food Processor

Make Cookie Cutters from Regular Aluminum Foil

Prepare Lima Beans

Keep Steak Warm While Resting

Make Leche Flan

Zest an Orange Without a Zester

Season a Steak

Expert

Prepare Jicama

Expert

Make Yeast

Get Rid of the Smell of Garlic

Expert

Wash Fruit and Vegetables

Expert

Present Food on a Plate

Expert

Infuse Olive Oil

Peel a Pumpkin

Prepare and Use Strawberries

Make Chia Seed Pudding

Cook Jicama

Cook Asparagus

Cook Oca

Roast Red Peppers

Articles about Food Preparation

Add an Egg to Ramen

Cook Frozen Prawns

Expert

Fold a Wrap

Cook Steak in the Oven

Expert

Defrost Burgers

Brown a Roast for Cooking in a Crockpot

Remove Cheesecake from a Springform Pan

Expert

Cook Brussels Sprouts

Fix Salty Soup

Expert

Defrost a Bagel

Expert

Heat Milk Without Scalding

Make Dried Orange Slices

Cook London Broil in the Oven

Expert

Keep Food Hot

Expert

Thicken Stew

Prepare Okra

Expert

Make Virgin Coconut Oil

Avoid Oil Splatter when Frying

Filter Fry Oil for Reuse

Scald Milk

Cook Bean Sprouts

Defrost Scallops

Clean Chitterlings

Cook Squid

Brine Chicken

Expert

Thaw Ground Turkey

Expert

How to Measure Vegetables in Cups (With or Without a Measuring Cup)

Activate Fresh Yeast

Shred Carrots

Season Salmon

Remove Onion Smell From Hands

Expert

Serve Foie Gras

Thin Caramel

Defrost Cooked Chicken

Rinse Rice

Expert

Defrost Ground Beef

Sift Flour Without a Sifter

Expert

Cut King Oyster Mushrooms

Expert

Cook Without a Food Processor

How to Make Coconut Milk From Coconut Cream

Expert

Open Oysters

Expert

Bleed a Fish

Expert

Torch Creme Brulee

Defrost Pork Chops

Expert

Make Cookie Cutters from Regular Aluminum Foil

Prepare Lima Beans

Roast a Duck

Keep Steak Warm While Resting

Make Garri (Cassava Flour) from Raw Cassava

Defrost Beef

Brine a Fresh Ham

Make Leche Flan

Prepare Brussels Sprouts

Defrost Meat

Expert

Zest an Orange Without a Zester

Soften Hard Brown Sugar

Ripen Kiwi Fruit

Skin Fish

Defrost Hot Dogs

Carve a Duck

Fillet a Sea Bass

Stop Eggs from Smelling in Your Lunch Box

Prepare Spinach

Expert

Make Pemmican

Season a Steak

Expert

Coddle an Egg

Keep Oil from Foaming

Roll Out Dough

Prepare Jicama

Expert

Shave Brussels Sprouts

Use Sesame Oil

Expert

Steam Vegetables in the Microwave

Expert

Cook Spinach

Expert

Eat Sugar Snap Peas

Clean a Thermos

Make Yeast

Julienne Peppers

Expert

Fillet a Snapper

Season Pork Chops

Get Rid of the Smell of Garlic

Expert

Mash Bananas

Invert Sugar

Pit Olives

Prepare and Cook Seaweed

Wash Fruit and Vegetables

Expert

How to Make an Elegant Charcuterie Board That'll Impress Your Guests

Expert

Cook Amaranth Grain

Prepare Beetroot

Inject a Whole Chicken

Present Food on a Plate

Expert

Cook Bagel Bites

Toss a Salad

Expert

Harvest a Coconut

Parboil

Roast Nuts

Reheat Rice

Keep Food Cold

Expert

Brown Potatoes

Prevent Homemade Ice Cream from Crystallizing

Infuse Olive Oil

Cook Hemp Seeds for Eating

Expert

Blanch Kale

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