How to Make Broiled Bacon

Don't just eat it in the microwave. Try something new!

Ingredients

  • Sliced bacon
Method 1
Method 1 of 3:

Pan Broiled

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    1
    Place bacon slices close together in hot skillet over medium heat.
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    2
    Turn bacon as it broils, and as fat accumulates, pour it off.
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    3
    Drain on absorbent paper before serving.
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Method 2
Method 2 of 3:

Oven Broiled

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    1
    Place bacon slices close together in shallow pan, and cook in moderate oven (350̊ F.), turning once, until brown.
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    2
    Drain on absorbent paper before serving.
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Method 3
Method 3 of 3:

Cooked on a Broiler

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    1
    Place bacon slices close together on rack in broiler pan.
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    2
    Place pan in oven with bacon inches from broiler unit.
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    3
    Broil for 2 minutes on one side.
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    4
    Turn, and broil for 2 minutes on the other side.
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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 79,070 times.
12 votes - 62%
Co-authors: 7
Updated: May 6, 2021
Views: 79,070
Categories: Bacon
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