How to Make Deep Fried Kit Kat

Deep fried candies are a taste experience that some people really enjoy. It's not the healthiest of food options but for a once-in-a-while treat, it could be fun, especially if shared with friends.

Ingredients

60 grams of flour
1 egg
40 grams of sugar
A few Kit Kat bars
Milk
Sunflower oil

Steps

1
Place the Kit Kat bars in the freezer for about one hour. This firms the bar sufficiently to be able to cope with being placed in the hot oil.
- It is easiest if you break the bars into fingers or sticks before freezing.
2
Break the egg into the flour. Mix in.

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3
Add the sugar. Mix in.
4
Pour in the milk. Add sufficient milk to form the consistency of batter. Mix well.
5
Coat the frozen Kit Kat sticks with the batter.
6
Add the sunflower oil to the pan or pot for frying. Add sufficient oil to cover the sticks to be fried. Heat up the oil.
7
Place the coated Kit Kat sticks into the preheated fryer. Use tongs to carefully insert them.
8
Let them fry for about 2 minutes, until they are golden brown.
9
Remove them with the tongs. Place them on some kitchen paper to let them drain off excess oil.
10
Sprinkle with powdered sugar. Serve immediately, while still hot.
11
Finished.

Community Q&A

Question

What if you don't have all of the stuff to make it?

Community Answer

You could try finding a substitute for whatever you're missing, or just go to the store and get what you need.