Dried bananas are useful as snacks and for decorating desserts and cakes. This version is simple and does not use any preservatives which can sometimes cause allergic reactions.

Ingredients

  • Bananas (amount of choice)

Steps

  1. 1
    Peel the banana(s). Slice each banana in 12 centimeter (0.2 in) - 1 centimeter (0.4 in) slices.
  2. 2
    Arrange the slices on a microwave roasting rack or plate stacker. You may also use any microwavable container.
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  3. 3
    Microwave on the defrost mode for 10 to 15 minutes, or until slightly sticky to touch. If you smell burning a few minutes into microwaving them, remove them and make sure it's in defrost next time.
  4. 4
    Remove from the microwave. Transfer the slices to a wire cake rack.
  5. 5
    Allow to stand overnight.
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Community Q&A

  • Question
    Can it be done in strips instead of medallions?
    Bookwurm
    Bookwurm
    Community Answer
    Yes, it can, if you cut the bananas lengthwise in halves or quarters. It does make larger pieces that way.
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Things You'll Need

  • Microwave
  • Knife and cutting board
  • Microwave roasting rack or plate stacker
  • Wire cake rack for cooling
  • Airtight container and baking paper for lining

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 13 people, some anonymous, worked to edit and improve it over time. This article has been viewed 107,563 times.
128 votes - 89%
Co-authors: 13
Updated: May 6, 2021
Views: 107,563
Categories: Fruit Desserts
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