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This is an old-fashioned and delicious type of homemade "tea".
Ingredients
- Fresh lemon, preferably organic since you're using the peel
- 15g / 1/2 oz sugar
- 950ml /1 quart water
- 1 tablespoon fresh lemon juice
- Mint leaf
Steps
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1Bring the water to a boil.
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2Rub the sugar over the lemon rind still on the lemon.Advertisement
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3Pare the rind from the lemon. Peel thinly.
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4Put both the peel and the sugar into a heatproof jug.
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5Pour the boiling water over the peel and sugar.
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6Leave to cool. Once cool, decant the liquid. Add one tablespoon of fresh lemon juice and stir through.
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7Serve. Garnish with a mint leaf for a finishing touch.
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Things You'll Need
- Peeler
- Saucepan or kettle for boiling water
- Heatproof jug
- Stirring spoon or implement
References
- The Manuwatu Red Cookery Book, (1926), p. 129, pre-ISBN – research source
About This Article
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