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Scandinavian open-faced (Smørbrød) sandwiches offer your guests the opportunity to fix sandwiches the way they like them. Below are some basic and traditional ideas for serving this meal. Open-faced sandwiches are popular throughout Scandinavia and almost all sandwiches are similar in theme. Here are some Norwegian sandwich favorites!
Steps
Method 1
Method 1 of 6:
Smoked Salmon
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1
- Smoked Salmon (Lox), thinly sliced
- Red onions, thinly sliced
- Leaf lettuce
- Tomatoes, sliced
- Hard-boiled eggs, sliced
- Lemon slices
- Parsley sprigs
- Olives, green and black
- Green onions, sliced
- Red and green bell peppers, sliced, for garnish
- Whipped cream cheese
- Chives or dill
- Assorted breads
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2Lay out the assorted sandwich making ingredients.Advertisement
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3Fold in the chives or dill into the whipped cream cheese.
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4Spread cream cheese on bread slices.
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5Top with salmon slices and favorite sandwich fixings.
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Method 2
Method 2 of 6:
Smoked Salmon with Egg
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1
- Smoked salmon, sliced thin
- Hard-boiled wedges or scrambled egg
- White bread slices
- Dill
- Butter
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2Lightly butter bread slice.
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3Lay smoked salmon slices a top a slice of white bread.
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4Top with hard-boiled egg wedges or scrambled egg.
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5Garnish with dill.
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Method 3
Method 3 of 6:
Shrimp Sandwich
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1
- Cooked shrimp, shelled
- Crabmeat, cooked and shelled
- Mayonnaise
- Lemon slices
- Toasted bread slices
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2Lightly spread mayonnaise on toasted bread slice.
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3Top with shrimp, crab and lemon slices.
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Method 4
Method 4 of 6:
Reindeer Sandwich
Method 5
Method 5 of 6:
Ham and Egg
Method 6
Method 6 of 6:
Cheese
References
About This Article
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