Bonchon Chicken

Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based South Korean international fried chicken restaurant franchise.[1][2] According to the company, Bonchon is a Korean word meaning "My Hometown".

Bonchon Chicken
본촌치킨
本村치킨
TypeSubsidiary
IndustryRestaurants
Founded2002 (2002)
Busan, South Korea
HeadquartersDallas, Texas
ProductsKorean fried chicken
Websitewww.bonchon.com
Bonchon Chicken in New York City

History

The Bonchon Chicken restaurant began in 2002 in Busan, South Korea. The first location in the U.S. was in Fort Lee, New Jersey.[3] It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, Minnesota, New Jersey, Virginia, North Carolina, Florida, Texas, Delaware and Washington state.[4][5][6] The Korean fried chicken franchise currently operates in 21 states in the U.S. and 8 countries internationally.

Jinduk Seo is the founder of Bonchon Chicken and Flynn Dekker is currently the CEO.

In 2021, Bonchon moved its global headquarters to Dallas, Texas.[7]

Locations

Asia

Oceania

Middle East

North America


Europe

See also

References

  1. Moskin, Julia (February 7, 2007). "Koreans Share Their Secret for Chicken With a Crunch". The New York Times.
  2. Gubbins, Teresa (January 23, 2015). "Bonchon Chicken Dallas gives Greenville Avenue the bird". CultureMap Dallas. Retrieved March 22, 2015.
  3. "Press Kit 2017" (PDF). BonChon Chicken. p. 2. Retrieved October 26, 2018.
  4. "BonChon Chicken to Open at Greenville and Lovers Lane in Dallas". Retrieved 19 February 2018.
  5. "Bonchon Korean Fried Chicken restaurant opens in Newark". Retrieved 12 July 2022.
  6. "Bonchon Keeps Growing in Virginia". QSR magazine.
  7. "Bonchon Relocates Global Headquarters to Dallas, Texas and Introduces New Fast-casual Restaurant Model".
  8. "Locations". BonChon Chicken Philippines. Retrieved 2022-11-25.
  9. "Bonchon". Bonchon Singapore. Retrieved 2020-12-02.
  10. "Bonchon Australia". Bonchon Australia. Retrieved 2022-10-29.


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