Chantilly cake
Chantilly cake may refer to different regional American cakes.
 A Chantilly cake from Liliha in Hawaii. The cake is composed of the chocolate layers with the special frosting. | |
| Type | Cake |
|---|---|
| Place of origin | United States |
| Region or state | Hawaii, Southern US |
In the southern United States
In the southern United States, the Chantilly cake may refer to a frosted sponge cake layered with Crème Chantilly, a type of whipped cream, and berries.[1] The Berry Chantilly Cake was made famous by baker Chaya Conrad while working at a Whole Foods in New Orleans.[2]
In Hawaii
In Hawaii, Chantilly Cake dates back to the 1950s.[3] Usually, Chantilly cakes are chocolate cakes with a "Chantilly frosting", which is essentially the coconut frosting from a German chocolate cake without the coconut.[4] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.[5]
References
- Maloney, Ann (March 27, 2018). "How to make Whole Foods' Berry Chantilly Cake at home: See recipe, steps, tips and more". NOLA.com. Archived from the original on 2020-11-11. Retrieved 2021-12-07.
- "We Figured Out How to Make the Famous Chantilly Cake". Taste of Home. 2022-05-13. Retrieved 2022-06-27.
- Shimabukuro, Betty. "Hawaii's Big-Time Bakeries". Honolulu Star-Bulletin. Retrieved 2008-01-20.
- Shimabukuro, Betty. "Yummy chantilly frosting requires real butter and a double boiler". Honolulu Star Bulletin. Retrieved 2008-07-20.
- Phillips, Kyle. "Crema Chantilly". About, Inc. Archived from the original on 2008-03-12. Retrieved 2008-01-20.
External links
- Ono Kine Grindz – Review of Liliha Bakery's Chantilly Cake
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