Chung Chun Rice Dog

Chung Chun Rice Dog, also known as Chung Chun Rice Hot Dog and Chungchun Ssal,[1] is a restaurant chain with more than 300 locations internationally. In the United States, the business operates in Los Angeles,[2] San Diego,[3] and Seattle.[4]

Exterior of the restaurant in Seattle's Chinatown-International District, 2022

The business serves hot dogs with various batters, dips, sauces and toppings such as panko breadcrumbs, Korean ramen noodles, granulated sugar, potato, and squid ink.[1][5] Its signature dish is a Korean-inspired take on a corn dog, the rice dog. The dog-on-a-stick is dipped into rice flour batter and rolled in panko before frying, which creates a crispier crust than the traditional cornbread-battered hot dog.[1]

Reception

Dylan Joffe, Maggy Lehmicke, Gabe Guarente, and Jade Yamazaki Stewart included the business in Eater Seattle's 2022 overview of Seattle's best inexpensive meals.[6]

References

  1. "Chung Chun Rice Dog makes corn dogs look old fashioned | San Diego Reader". www.sandiegoreader.com. Archived from the original on November 6, 2022. Retrieved November 6, 2022.
  2. Guarente, Gabe (November 7, 2019). "Massive Korean Rice Corndog Chain Will Open Its First Seattle Location Soon". Eater Seattle. Archived from the original on November 6, 2022. Retrieved November 6, 2022.
  3. Woo, Candice (June 3, 2019). "Trendy Korean Street Food on a Stick Arrives on Convoy". Eater San Diego. Archived from the original on November 6, 2022. Retrieved November 6, 2022.
  4. Hill, Megan (September 24, 2019). "Trendy Korean Corndog Chain Opens Its First Seattle Location". Eater Seattle. Archived from the original on November 6, 2022. Retrieved November 6, 2022.
  5. Guarente, Gabe (May 12, 2020). "Where to Grab a Hot Dog in Seattle to Celebrate the 4th of July". Eater Seattle. Archived from the original on November 6, 2022. Retrieved November 6, 2022.
  6. Joffe, Dylan (August 22, 2016). "Some of the Best Inexpensive Meals in Seattle". Eater Seattle. Archived from the original on September 5, 2022. Retrieved November 6, 2022.
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