Crinkle-cutting

Crinkle-cutting is slicing that leaves a corrugated surface.

Crinkle-cut French fries

Waffle fries
Cross-cut waffle fries with a hamburger

Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying. This increases the surface area relative to the volume, exposing a larger area to the cooking process and allowing more water vapor to escape, resulting in a product that is crisper, and perhaps tastier as more of it is subject to the browning and flavor-producing effects of the Maillard reaction which takes place during cooking.[1][2]

  • Ruffled potato chips
    Ruffled potato chips
  • Sweet potato fries or "wavy fries"
    Sweet potato fries or "wavy fries"

References
  1. "Les pommes gauffrettes" (in French). "Chef Simon" Sabine et Bertrand SIMON cole. Retrieved October 3, 2015.
  2. "Make Singapore's KFC Cheese Fries". Easy Travel Recipes. Retrieved May 8, 2020.
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