French martini
The French martini is a vodka-based cocktail. It was invented in the 1980s at one of Keith McNally's New York City bars. It next appeared on the drinks menu at McNally's Balthazar in SoHo in 1996. The cocktail was produced during the 1980s–1990s cocktail renaissance.
| IBA official cocktail | |
|---|---|
 | |
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard drinkware | .svg.png.webp){kind=small} |
| IBA specified ingredients  |
|
| Preparation | Pour all ingredients into shaker with ice cubes. Shake well and strain into a chilled cocktail glass. Squeeze oil from lemon peel onto the drink. |
| Commonly served | Before dinner |
| French martini recipe at International Bartenders Association | |
It is not a true martini, but is one of many drinks that incorporate the term martini into their names. The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685.[1][2]
See also
References
- French Martini iba-world.com
- O'Neil, D., (August 2010), French Martini, artofdrink.com
External links
Media related to French Martini at Wikimedia Commons
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