Kabuli pulaw
Qabeli palaw (Dari: قابلی پلو, pronounced [qɒːbeliː palaw]) is a variety of pilaf[1] made in Afghanistan.[2] It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exists different variations depending on the region.
 Qabeli palaw | |
| Alternative names | Oshi palav |
|---|---|
| Type | Rice |
| Course | Lunch, dinner, traditionally the main course |
| Place of origin |  Afghanistan |
| Region or state | Central Asia |
| Created by | Afghan cuisine |
| Serving temperature | Hot |
| Main ingredients | Steamed rice mixed with raisins, carrots, and lamb or beef |
| Variations | Osh |
Serving
Qabeli palaw is considered a festive and important dish due to the price and quality of the ingredients as well as its tradition of being Afghanistan's national dish. The dish is traditionally placed in the center of the meal with other foods making up the rest of the perimeter.[3][4]
See also
References
- Eden, Caroline (2017-07-30). "Plov: Uzbekistan's national obsession". the Guardian. Retrieved 2020-06-16.
- "What food items various cities of Pakistan are famous for". Daily Times. 2019-11-03. Retrieved 2020-06-16.
- Ayubi (Jun 25, 2015). "Kabuli palaw".
- Benayoun, Mike (22 February 2023). "Afghanistan: Kabuli Pulao".
External links
- Qabili Palao – Margarita's International Recipes
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.