Mokthuk


Mokthuk or Mothuk (Tibetan: མའོ་ཁི་ཐུའུ་ཁི་ཡིས་བཤད་རྒྱུར།; Nepali: मुकतुक) is a type of momo soup that is popular in Tibet, Nepal and Ladakh, a region in northern India. It's originates from Tibet that was created out of a combination of momo and thukpa where unlike the momos, the shape of the dumplings are usually smaller known as tsi-tsi momos.[1]

Mokthuk/Mothuk
Alternative namesམའོ་ཁི་ཐུའུ་ཁི་ཡིས་བཤད་རྒྱུར, मुकतुक
Place of originHimalayan region
Associated cuisineTibetan cuisine, Nepali cuisine

Similar to jhol momo, however the broth for mokthuk is either made using meat bones added with various herbs and vegetables, or is served with a vegetarian broth.[2][3]

See also

References
  1. Lama, Tsering Ngodup. "An essential guide to thukpas". The Kathmandu Post. Retrieved 25 April 2023.
  2. Kathmandu, Paris. "What to eat in Boudha, Kathmandu, NEPAL- 22 Must Try Food". Paris Kathmandu. Retrieved 25 April 2023.
  3. Lama, Tsering Ngodup. "An essential guide to thukpas". The kathmandu Post. Retrieved 25 April 2023.
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