Portal:Algeria

The Algeria Portal

Algeria
الجزائر (Arabic)
al-Jazair
Location of Algeria (dark green)
Location of Algeria (dark green)
ISO 3166 codeDZ

Algeria, officially the People's Democratic Republic of Algeria, is a country in North Africa. Algeria is bordered to the northeast by Tunisia; to the east by Libya; to the southeast by Niger; to the southwest by Mali, Mauritania, and Western Sahara; to the west by Morocco; and to the north by the Mediterranean Sea. It is considered part of the Maghreb region of North Africa. It has a semi-arid geography, with most of the population living in the fertile north and the Sahara dominating the geography of the south. Algeria covers an area of 2,381,741 square kilometres (919,595 sq mi), making it the world's tenth largest nation by area, and the largest nation in Africa, more than 200 times as large as the continent’s smallest country, The Gambia. With a population of 44 million, Algeria is the tenth-most populous country in Africa, and the 32nd-most populous country in the world. The capital and largest city is Algiers, located in the far north on the Mediterranean coast.

The Spanish expansionism led to the establishment of Ottoman Algeria in 1516, a state that attracted people from all over the Mediterranean, making its capital Algiers one of the largest, wealthiest, and most cosmopolitan cities in the world. Its decline in the 19th century resulted in its invasion by the French in 1830. The conquest and pacification of the country that ensued lasted until 1903 and led to Algeria becoming an integral part of France in 1848 and home to over a million European settlers. The Sétif and Guelma massacre in 1945 marked a turning point in Franco-Algerian relations and sparked the Algerian War which concluded with Algeria gaining its independence on 5 July 1962 and the proclamation of the People's Democratic Republic on 25 September of that year. (Full article...)

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In 2011, the then Algerian president Abdelaziz Bouteflika lifted a state of emergency that had been in place since the end of the Algerian Civil War in 2002, as a result of the Arab Spring protests that had occurred throughout the Arab world.

Serious challenges to human rights in Algeria have included substantial restrictions of freedom of association, assembly and movement, alongside state control over freedom of expression and of the press, extensive corruption, official impunity, overuse of pre-trial detention, substandard prison conditions, prisoner abuse, absence of a free judiciary, violence and discrimination against women, limited workers' rights, and arbitrary killings by government agents. In 2017, Human Rights Watch reported the Algerian government had increasingly resorted to criminal prosecutions against bloggers, journalists, and media figures for peaceful speech, via articles in the country's penal code criminalising "offending the president", "insulting state officials" and "denigrating Islam", in addition to dismissing peaceful demonstrations as "unauthorised gatherings". (Full article...)
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The following are images from various Algeria-related articles on Wikipedia.

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Selected biography -

Tebboune in 2021

Abdelmadjid Tebboune (Arabic: عبد المجيد تبون, romanized: ʿAbd al-Majīd Tabbūn; born 17 November 1945) is an Algerian politician currently serving as the President of Algeria since December 2019 and as Minister of Defence.

He took over the power from former President Abdelaziz Bouteflika and former Acting Head of State Abdelkader Bensalah. Previously, he was Prime Minister of Algeria from May 2017 to August 2017. In addition, he was also Minister of Housing from 2001 to 2002 for a year and again from 2012 to 2017 for 5 years. (Full article...)

Selected cuisines, dishes and foods -

Meat chakhchoukha biskria (from the city of Biskra in Algeria) served in a Tajine pot along with merqa.
Chakhchoukha or chekhechoukha (Arabic: شخشوخة)is a traditional Algerian dish made from torn or rolled pieces of cooked semolina dough that are served in a flavorful tomato-based sauce. The dish consists of small pieces of rougag (thin round flatbread) mixed with marqa, a tomato stew. The dish is typically made by boiling the semolina dough in salted water until it is cooked and then rolling it into small balls or tearing it into bite-sized pieces. (Full article...)

WikiProjects

  • WikiProject Algeria
    • WikiProject Africa
    • WikiProject Arab world
    • WikiProject Geography
    • WikiProject History

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