Pumpkin-coconut custard
Pumpkin-coconut custard (Thai: สังขยาฟักทอง, sangkhaya fak thong, [sǎŋkʰajǎː fák tʰɔːŋ]; Khmer: សង់ខ្យាល្ពៅ, sankhya lapov'; Lao: ສັງຂະຫຍາໝາກອຶ, sangkhaya maku) is a Southeast Asian dessert, consisting of a coconut custard steam-baked in a pumpkin or kabocha.
 A slice of pumpkin-coconut custard | |
| Type | Custard |
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| Course | Dessert |
| Region or state | Southeast Asia |
| Associated cuisine | Thailand, Cambodia, Laos |
| Main ingredients | Coconut custard, pumpkin or kabocha |
See also
| Individual dishes |
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| Sauces, spices and flavourings | |
| Snacks, pastry | |
| Beverages |
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 Category: Cambodian cuisine | |
| Staples / Entrees |
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| Soups / Stews | |
| Salads / Wraps |
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| Snacks / Desserts |
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| Beverages |
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| Condiments | |
| Equipment / Utensils | |
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