Stuffed intestines
Stuffed intestines (Arabic: فوارغ), (Hebrew: מעי( is a dish of Kurdish origin called Bumbar/Mumbar.[1] The main ingredients are minced meat, cow or lamb's intestines, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, and cinnamon.
| Region or state | Kurdistan |
|---|---|
| Serving temperature | Hot |
| Main ingredients | intestines, minced meat, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, and cinnamon. |
| Variations | Lamb intestines, Cow intestines. |
In, Israeli cuisine, stuffed intestines is sometimes being used in a slow cooked Hamin dish for shabbat.
References
- {{Cite web|date=2011-12-17|title=Stuffed sheep sausages (Fawaregh)|url=en.wikipedia.org/wiki/Mumbar_(food)}
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