Qatlama

Kattama (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katlama, katmer (Turkish: katmer), qatlama Azerbaijani, катма Bulgarian, qator gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. Qatlama in traditional Turkish means "folded", which comes from the verb qatlamaq "to fold", likely referring to the traditional method of preparation. The Turkish variety katmer is made as a dessert with kaymak (clotted cream), and like many other delicacies from Gaziantep, is also filled and topped with pistachios.[1]

Kattama
Alternative namesKatmer, gambir
TypeBread
CourseSide Dish, Dessert
Region or stateCentral Asia, South Asia (mainly Uttarakhand and Uttar Pradesh

Turkish regional katmer styles

References
  1. Warren, Ozlem (30 November 2015). "Katmer; Turkish crunchy pancakes with pistachio and clotted cream". Ozlem's Turkish Table. Retrieved 3 February 2021.
  2. https://www.turkpatent.gov.tr/TURKPATENT/resources/temp/8946322C-E661-4FE0-9286-ABFBC5B899B2.pdf;jsessionid=DEECEBB09A118FB1A2428B104E738738
  3. https://www.turkpatent.gov.tr/TURKPATENT/resources/temp/8946322C-E661-4FE0-9286-ABFBC5B899B2.pdf;jsessionid=DEECEBB09A118FB1A2428B104E738738
  4. "Coğrafi İşaretler Portalı". Archived from the original on 2020-04-05. Retrieved 2021-04-05.
  5. https://www.ci.gov.tr/Files/GeographicalSigns/193.pdf Archived 2021-01-20 at the Wayback Machine


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