Jackfruit
Jackfruit (also called "Jakfruit") is a type of fruit from India, Bangladesh (National fruit) and Sri Lanka.[1] When a Jackfruit ripens, it changes from green to slightly yellow.
| Jackfruit | |
|---|---|
![]() | |
| Jackfruit tree with fruit | |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | A. heterophyllus |
| Binomial name | |
| Artocarpus heterophyllus | |
References
- Morton, Julia (1987). "Jackfruit". Fruits of warm climates. Retrieved February 4, 2009.
Other websites
_-_2022.jpg.webp)
The seeds of the jackfruit are edible after peeling, and are reminiscent of potatoes in taste.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.
