Blackcurrant
The blackcurrant (Ribes nigrum) is a small, bitter-tasting fruit. It can be found in central and northern Europe and northern Asia.
| Blackcurrant | |
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| Family: | Grossulariaceae |
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| Species: | R. nigrum |
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| Ribes nigrum | |
Blackcurrants
Blackcurrant has a lot of vitamin C in it. Blackcurrant gets its name from its dark color. It is also used to make jelly, ice cream, and cordial. Blackcurrant is a popular flavor in the United Kingdom. Blackcurrants are also used in salads and in baking, similar to raisins.
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