Meitei cuisine
Meitei cuisine or Manipuri cuisine refers to any style of cooking characterised by the unique ingredients, techniques and dishes, associated with the Meitei culture of Manipur and other Southeast Asian regions. The daily meal consists of rice, vegetables, fish and other meats.[1][2][3]
Gallery
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Other websites
- http://www.e-pao.net/epSubPageExtractor.asp?src=leisure.EI.The_taste_of_Singju_By_IT
- http://www.e-pao.net/epSubPageExtractor.asp?src=news_section.opinions.Beyond_beef_eating_By_Ninglun_Hanghal
- http://www.e-pao.net/epSubPageExtractor.asp?src=education.Science_and_Technology.Lomba_The_best_garnish_for_Manipuri_cuisine_Yongchak_iromba_By_N_Irabanta
- http://e-pao.net/epPageExtractor.asp?src=features.Hentak_An_indigenous_Manipuri_food_By_Bidyarani_Thingujam.html..
- http://e-pao.net/GP.asp?src=23..100412.apr12
- http://www.e-pao.net/GP.asp?src=21..281118.nov18
References
- "Manipuri Cuisine: A Unique Experience in Earthy Flavours". INDIAN CULTURE. Retrieved 2021-08-04.
- "Manipuri Cuisne - Traditional Food : Eromba - Chamtong - Singju ..." Eastern Routes. Retrieved 2021-08-04.
- "In pursuit of that nostalgic taste and aroma By Samarjit Kambam". www.e-pao.net. Retrieved 2021-08-04.
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