Microwave oven

Microwave ovens, several from the 1980s

In 1945, the heating effect of a high-power microwave beam was accidentally discovered by Percy Spencer, an American self-taught engineer from Howland, Maine. Hired by Raytheon at the time, he noticed that microwaves from an active radar set he was working on started to melt a chocolate bar he had in his pocket. First, Spencer deliberately cooked popcorn with a microwave oven. And the second time, he cooked an egg, which exploded in the face of one of the experimenters.[1][2]

To prove his finding, Spencer created a high density electromagnetic field by feeding microwave power from a magnetron into a metal box from which it had no way to escape. When food was placed in the box with the microwave energy, the temperature of the food rose rapidly. On 8 October 1945, Raytheon filed a United States patent application for Spencer's microwave cooking process, and an oven that heated food using microwave energy from a magnetron was soon placed in a Boston restaurant for testing.[3]

Magnetron used to make the microwaves from a microwave oven

The microwave oven uses a magnetron, which is a type of vacuum tube. This is similar to a radio transmitter. It makes very short radio waves which go into the food to a depth of about 2.5cm (one inch). This makes water molecules twist about 2.5 billion times a second. This heats up the molecules around it. As they heat up the heat goes to the inside of the food. This process is called conduction. This also happens in a normal oven, but microwave energy goes deeper so that the food cooks much faster. In an ordinary oven the energy stays mostly near the surface, so it takes more time.[4]

Apart from this, the oven has a wave guide, turntable, and a timer switch. When we place the food inside the chamber and turn the timer switch on, it sends a command to the magnetron to send microwaves, as well as to the turn table to start turning. The microwaves of microwave ovens can heat foods containing polar molecules, such as water, as polar molecules are prone to the vibration effect caused by the microwaves. To heat the food evenly the microwave's turntable spins the food around.

Metals tend to spark in microwaves, rather than heating. The reason why is that metals like to give away electrons, so when the microwaves "push" at their magnet-like electrons, instead of turning, they just give the electrons away. A bunch of electrons running off of metal is called electricity, and we see it in the form of sparks.

• Frozen dinner
• Induction heating

• Metamaterials for microwave shielding Archived 2012-12-25 at the Wayback Machine