Abura-age

Abura-age (油揚げ) is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches.[1] Abura-age is often used to wrap inari-zushi (稲荷寿司), and it is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known as atsu-age (厚揚げ) or nama-age (生揚げ).

Abura-age
Atsu-age

The Japanese were the first to develop tofu pouches.

See also

References

  1. Davidson, Alan (20 November 2014). "tofu". In Jaine, Tom (ed.). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-967733-7.

Bibliography

  • Kenkyusha's New Japanese-English Dictionary, Kenkyusha Limited, Tokyo 1991, ISBN 4-7674-2015-6
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