List of vegetable dishes

This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables.

Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice.

In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw.[1] Many vegetable-based dishes exist throughout the world.

Vegetable dishes
Pasta con i peperoni cruschi, an Italian pasta dish with dried peppers known as peperoni cruschi.
A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese
Goma-ae is a Japanese side dish. It is made with vegetables and sesame dressing
Tabbouleh is a Levantine vegetarian dish (sometimes considered a salad) traditionally made of bulgur, tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt.[2][3][4]
Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock.
  • Ants on a log – Celery-based snack using raisins
  • Ciambotta – Italian stew
  • Chile relleno – Stuffed chili pepper dish in Mexican cuisine
  • Collard liquor – Liquid remaining after boiling greens
  • Confit byaldi – Variation of ratatouille
  • Crudités – French appetizer consisting of raw vegetables
  • Ema datshi – A cheese and chili-based dish from Bhutan
  • Főzelék – Hungarian stew type
  • Fried cauliflower – Widespread dish in Europe, Middle East, and Asia
  • Ghormeh sabzi – Iranian herb stew
  • Goma-ae – Japanese side dish
  • Green bean casserole – American dish from the 1950s
  • Guacamole – Mexican avocado-based dip, spread, sauce, or salad
  • Jalapeño popper – Breaded, fried, stuffed jalapeño pepper
  • Kimchi – Korean side dish of fermented vegetables
  • Kuluban – Indonesian traditional salad dish
  • Lecsó – Hungarian dish
  • Lettuce sandwich – type of sandwich wrap
  • Mashed pumpkin – Dish made of mashed or puréed pumpkin
  • Mish-mash – Bulgarian vegetable dish
  • Onion ring – Deep-fried battered onion slices
  • Pao cai – Pickle in Chinese, and particularly Sichuan cuisine
  • Pasta con i peperoni cruschi – Pasta dish from Basilicata, Italy
  • Pasta primavera – American dish of pasta and fresh vegetables
  • Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution
  • Pico de gallo – Mexican condiment
  • Piperade – Basque vegetable dish
  • Plecing kangkung – Indonesian spicy water spinach dish
  • Ratatouille – French stewed vegetable dish
  • Sambar – Lentil stew
  • Sauerkraut – Finely sliced and fermented cabbage
  • Stuffed peppers – Dish involving filling the cavities of a bell pepper with other food
  • Stuffed zucchini
  • Succotash – Traditional American food
  • Sweet potato pie – Traditional dessert in the southern United States
  • Sweet sour and spicy vegetable gravy – Tibetan soup-like vegetable curry
  • Turnip cake – Chinese dim sum dish
  • Vegetable chips – Thin bite-sized snack food made from vegetables
  • Vegetable salad – Vegetable salad made in Israel
  • Vegetable sandwich – Type of sandwich
  • Vegetable soup – Type of soup containing vegetables
  • Vegetable stew – Combination of solid food ingredients

By main ingredient

Eggplant dishes
Stuffed eggplant
  • Baba ghanoush – Levantine dish of cooked aubergine
  • Caponata – Sicilian eggplant dish
  • Fried eggplant – Eggplant dish
  • Moussaka – Dish of layered vegetables, sauce and meat
  • Parmigiana – Italian dish of eggplant with cheese and tomato sauce
  • Stuffed eggplant – Typical eggplant dish in many countries

Legume dishes
  • Baked beans – Cooked beans in sauce
  • Bean salad – Common cold salad composed of various cooked or pickled beans
  • Dal – Dried, split pulses used for cooking
  • Edamame – Immature soybean pod used as a specialty food
  • Falafel – Middle Eastern fried bean dish
  • Green bean casserole – American dish from the 1950s
  • Hummus – Middle Eastern chickpea puree dish
  • Pea soup – Soup made from dried peas
  • Refried beans – Mexican dish of cooked, mashed, and fried beans
  • Vegetarian chili – Savory American stew with chili peppers and meat

Potato dishes
Main article: List of potato dishes

By type

Salads
See also: List of Arab salads
  • Caprese – Italian salad
  • Chef's salad – American salad
  • Coleslaw – Salad consisting primarily of finely-shredded raw cabbage
  • Greek salad – Salad of tomatoes, cucumbers, and feta
  • Israeli salad – Vegetable salad made in Israel
  • Pecel – Indonesian vegetable dish
  • Potato salad – Salad dish made from boiled potatoes
  • Salad Niçoise – French salad with anchovies or tuna
  • Tabbouleh – Levantine dish of parsley and bulgur

Soups
  • Borscht – Eastern European sour soup
  • Corn chowder – Creamy corn soup from the United States
  • French onion soup – Soup based on onions and meat stock or water
  • Gazpacho – Spanish cold soup dish
  • Kesäkeitto – Finnish traditional soup
  • Minestrone – Thick soup of Italian origin
  • Spinach soup – type of soup
  • Tomato soup – Soup made with tomatoes
  • Vichyssoise – Type of soup

By country

Indian vegetable dishes
See also: Indian cuisine and List of Indian dishes
Eggplant & tomato bhurta
Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.[5]
  • Aloo gobi – Curry dish with cauliflower and potatoes
  • Aavakaaya – Variety of pickles prepared using mango
  • Bharvan Mirch – Dish involving filling the cavities of a bell pepper with other food
  • Bhurta – Fried mixture of mashed vegetables
  • Dal – Dried, split pulses used for cooking
  • Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisine[5]
  • Kosambari – Seasoned split pulses salad
  • Mattar paneer – Indian cheese and peas dish
  • Pakora – Spiced fritter from the indian subcontinent
  • Poriyal – Tamil term for fried or sauteed vegetable dish
  • Sarson da saag – Vegetarian dish from the northern region of the Indian subcontinent
  • Tamate ka kut
  • Theeyal – South Indian roasted coconut stew
  • Thoran – Indian vegetable dish
  • Undhiyu – Gujarati vegetable dish

Pakistani vegetable dishes
See also: Pakistani cuisine
  • Aloo gobi – Curry dish with cauliflower and potatoes
  • Baingan – Plant species, Solanum melongena
  • Bhindi – Species of edible plant
  • Saag – Leafy vegetable dish from Indian subcontinent

See also

References
  1. Vainio, Harri & Bianchini, Franca (2003). Fruits And Vegetables. IARC. p. 2. ISBN 9283230086.
  2. Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon and Syria; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل
  3. Oxford Companion to Food, s.v. tabbouleh
  4. Julia Al Arab - Tabbouleh in Endive Boats recipe
  5. Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.
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