Food Cutting Techniques

Open a Pomegranate

Cut Prime Rib

Cut Pears

Cut Parsnips

Cube Potatoes

Core Apples

Cut a Lemon

Score a Ham

Cut Iceberg Lettuce

Butterfly Shrimp

Cut a Persimmon

Cut a Mango

Cut a Round Cake

Cut a Honeydew Melon

Cut Dragon Fruit

Debone a Turkey Breast

Shred Potatoes

Carve a Ham

Cut Roast Beef

Cut a Pineapple

Dice Tomatoes

Dice an Onion

Cut Fresh Rosemary

Cut an Onion

Cut Cabbage

Seed a Pomegranate

Butcher Deer

Cut Kiwi for Decoration

Chop Onions Without Tears

Cut Celery

Cut Brownies

Cut Flank Steak

Cut Leeks

Core a Pear

Chop Broccoli

Chop an Onion

Cut a Cake Layer in Half

Cut an Orange

Cut a Passion Fruit

Make a Hot Dog Octopus

Core a Tomato

Cut a Papaya

Cut a Kiwi

Cut Potatoes Into Fries

Cut an Onion Into Wedges

Cut a Sheet Cake

Debone a Chicken Breast

Cut Butternut Squash

Mince Meat

Cut Parsley

Grate Cheese

Julienne Carrots

Quarter a Chicken

Chop Chocolate

Zest a Lime

Prepare Grapefruit for Serving

Cut an Apple for Apple Pie

Cut Sushi

Cut a Grapefruit

Grate Coconut

Cut Fennel

Cut a Bell Pepper

Chop Scallions

Shred Lettuce and Cabbage, Restaurant Style

Cut an Avocado

Remove Tough Strings from Celery

Cut Tomatoes

Cut a Starfruit

Cut Beef

Use a Melon Baller

Cut a Cantaloupe

Make Carrot Flowers

Cut up a Whole Chicken

Cut Sweet Potatoes

Shave Fennel

Cut a Watermelon

Cut Romaine Lettuce

Cut Jackfruit

Carve a Pineapple

Cube Butternut Squash

Cut Mushrooms

Cut Lettuce

Make a Fruit Bouquet

Cut an Eggplant

Slice Bread

Shred Lettuce

Cut Tall Cakes

Cut Squash

Mince a Shallot

Cut Feta Cheese

Do Formal Vegetable Cuts

Debone a Chicken Thigh

Cut Radishes

Cut a Cabbage Into Wedges

Carve Fruit

Slice a Tomato

Peel Tomatoes

Cut a Prickly Pear