How to Make an Instant Noodle Omelette

An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg. It's so easy that children learning to cook can make this one as a beginner recipe.

Ingredients

1 85g packet of noodles, with flavour sachet
1 cup water
1 cup chopped tomato and celery
2 teaspoons fresh parsley, chopped finely
2 eggs, lightly beaten
2 tablespoons grated cheese
1 tablespoon butter or oil

Method 1

Method 1 of 2:

Cooking the noodles

1
Bring the water to the boil.
2
Add the noodles to the boiling water. Add the flavour sachet too.

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3
Cook the noodles according to the packet instructions.
4
Remove from the heat once cooked. Drain well and set aside.

Method 2

Method 2 of 2:

Making the omelette

1
Crack the eggs into the bowl. Add the parsley, chopped tomato and celery pieces and mix well. Then add the noodles and mix through.
2
Pour the butter or oil into the frying pan. Heat gently.
3
Add the omelette mixture. Cook for 5 minutes without stirring.
4
Sprinkle the cheese over the omelette.
- If possible, place the omelette under a grill to brown.
5
Serve hot. Slide the omelette onto a serving plate. Serve with a side salad.

Community Q&A

Question

In the second method, do I add water?

Community Answer

No. The second method is a continuation of the first. Technically, there is only one method here.