Pathiri
Pathiri (Malayalam: പത്തിരി, pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India.
 Pathiri | |
| Alternative names | Ari pathil, pathil |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Rice flour |
| Variations | Neypathiri, poricha pathiri, meen pathiri, irachi pathiri |
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A stack of pathiri
Today, pathiri is still a popular dish among the Muslims in Kerala.[1]
Poricha Pathiri
Poricha pathiri or Fried pathiri is a tasty dish that could be enjoyed as an evening snack[2]
See also
- Kinnathappam
- Kalathappam
- Alsa
- Pashti
- Cuisine of Kerala
- Arab Influence on Kerala: Malik ibn Dinar
- List of Indian breads
References
- Moideen, Cini P. (12 June 2015). "Rice pathiri, Ari pathiri, Kerala Malabar pathiri". CheenaChatti. Retrieved 9 July 2015.
- "Fried pathiri".
External links
Media related to Pathiri at Wikimedia Commons
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