Phá lấu
Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City,[1] made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added).[2] Small wooden sticks are used to pick up the meat, which is then dipped in pepper, lime/kumquat and chili fish sauce and served with rice, noodle or bánh mì.
 Phá lấu as served in Vietnam | |
| Place of origin | Vietnam |
|---|---|
| Main ingredients |
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| Similar dishes | sekba, kway chap, Burmese pork offal skewers |
References
- Vi Yen. "Where you can't beef about making a meal of offal". VnExpress International. Retrieved 2020-12-29.
- "Phá lấu | Traditional Offal Dish From Ho Chi Minh City". TasteAtlas. Retrieved 2020-12-29.
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