Širden
Şırdan is one of the well known food in Adana, which is a southern city of Turkey. Adana Kebap, Şalgam and Şırdan are very popular in Turkey.
 | |
| Course | Main |
|---|---|
| Place of origin | Republic of Turkey |
| Serving temperature | Hot |
Preparation
The širden is prepared in this way: the elastic muscle organ, abomasum, of sheep or lamb is well washed and stuffed with a filling of three kinds of chopped meat, onions and paprika and seasoned with black pepper, pimento and salt. A little water is added and the opening is sewn with a needle and a thread. It is baked with animal fat in an earthen casserole.
.svg.png.webp){kind=small}
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.