Tas kebab
Tas kebab (also tas kebap or tas kebabı) is a Turkish meat stew. It is also used in the Balkans and Iran, with a different cooking method.[1] It may be made with veal or mutton.[2]
Tas kebap with salad and cacık
See also
References
- Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 129–. ISBN 978-0-8048-3876-4.
- A. Turgut Kut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler. Kültür ve Turizm Bakanlığı.
External links
Media related to Tas kebap at Wikimedia Commons
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