Portal:Italy
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Italy (Italian: Italia [iˈtaːlja] (listen)), officially the Italian Republic or the Republic of Italy, is a country in Southern and Western Europe. Located in the middle of the Mediterranean Sea, it consists of a peninsula delimited by the Alps and surrounded by several islands; its territory largely coincides with the homonymous geographical region.
Italy shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione, and some islands in the African Plate. Italy covers an area of 301,230 km2 (116,310 sq mi), with a population of about 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome.
Italy was the native place of civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home to myriad peoples and cultures, who immigrated to the peninsula throughout history. The Latins, native of central Italy, formed the Roman Kingdom in the 8th century BC, which eventually became a republic with a government of the Senate and the People. The Roman Republic initially conquered and assimilated its neighbours on the Italian peninsula, eventually expanding and conquering a large part of Europe, North Africa and Western Asia. By the first century BC, the Roman Empire emerged as the dominant power in the Mediterranean Basin and became a leading cultural, political and religious centre, inaugurating the Pax Romana, a period of more than 200 years during which Italy's law, technology, economy, art, and literature developed. (Full article...)
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![]() Five Days of Milan, 18–22 March 1848 |
The unification of Italy (Italian: Unità d'Italia [uniˈta ddiˈtaːlja]), also known as the Risorgimento (/rɪˌsɔːrdʒɪˈmɛntoʊ/, Italian: [risordʒiˈmento]; lit. 'Resurgence'), was the 19th-century political and social movement that resulted in the consolidation of different states of the Italian Peninsula into a single state in 1861, the Kingdom of Italy. Inspired by the rebellions in the 1820s and 1830s against the outcome of the Congress of Vienna, the unification process was precipitated by the Revolutions of 1848, and reached completion in 1871 after the Capture of Rome and its designation as the capital of the Kingdom of Italy.
Some of the states that had been targeted for unification (terre irredente) did not join the Kingdom of Italy until 1918 after Italy defeated Austria-Hungary in the First World War. For this reason, historians sometimes describe the unification period as continuing past 1871, including activities during the late 19th century and the First World War (1915–1918), and reaching completion only with the Armistice of Villa Giusti on 4 November 1918. This more expansive definition of the unification period is the one presented at the Central Museum of the Risorgimento at the Vittoriano. (Full article...)Selected picture -
Did you know... -

- ...that Carlo Orelli (pictured) was the last surviving Italian veteran to see service on Italy's entry into World War I?
- ...that wine made from the Italian grape Schioppettino was served at weddings in 1282 and the grape is still being grown today?
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Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, and Arab influences.
The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. (Full article...)List of fare/cuisine articles |
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