Bocconotto
A bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.[1]
 Bocconotto from Castel Frentano (province of Chieti) | |
| Type | Pastry |
|---|---|
| Place of origin | Italy |
| Region or state | |
Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.[2]
See also
References
- Specialità d'Abruzzo product description "Our products - Specialità d'Abruzzo". Archived from the original on 2011-07-16. Retrieved 2011-02-25.
- Abruzzo Food and Wine http://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdf Archived 2011-07-22 at the Wayback Machine
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