Otap (food)
Otap (sometimes spelled utap) is an oval-shaped[1] puff pastry cookie from the Philippines, especially common in Cebu where it originated.[2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
![]() | |
Alternative names | Utap |
---|---|
Type | Pastry |
Place of origin | Philippines |
Region or state | Cebu |
Main ingredients | Flour, shortening, coconut, and sugar |
References
- Otap - Cebu Central - [ Best of Cebu ]
- "BongBong's Piaya & Barquillos - Special Utap". Archived from the original on April 13, 2008. Retrieved January 23, 2008.
External links
Main dishes |
| ![]() | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Noodles and pasta |
| ||||||||||
Sausages |
| ||||||||||
Lumpia and turón | |||||||||||
Breads, cakes, and pastries |
| ||||||||||
Desserts |
| ||||||||||
Condiments and ingredients |
| ||||||||||
Beverages |
| ||||||||||
|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.