Zippula
A zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. A zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt.[1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives, or 'nduja may also be added.[2]
 | |
| Place of origin | Italy |
|---|---|
| Region or state | Calabria |
| Main ingredients | Flour, potatoes |
Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, formed into zippuli and deep-fried in a skillet.
They are traditional in the provinces of Reggio Calabria, Catanzaro, Vibo Valentia and Cosenza.
References
- "Zippuli recipe". Il Globo. Retrieved 25 February 2022.
- "Zippuli - Traditional Appetizer From Calabria". TasteAtlas. Retrieved 25 February 2022.
| Sweet |
|  Doughnut | ||||||
|---|---|---|---|---|---|---|---|---|
| Savory |
| |||||||
| Companies | ||||||||
| Lists |
| |||||||
| See also |
| |||||||
| ||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.