Cimcik erişte
Cimcik erişte or Cimcik makarna is a traditional pasta made in Turkey. They are made from flour, eggs and salt.[1][2] They resemble a butterfly and are similar to farfalle.
| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Associated cuisine | Turkish cuisine |
| Main ingredients | hard wheat flour, eggs, salt |
| Variations | kesme, çorbalık kesme |
References
- yonetici (2015-01-06). "Cimcik Hamuru ve Tatar Çorbası". Annem Mutfakta (in Turkish). Retrieved 2021-05-11.
- "Cimcik Makarna". Sabah (in Turkish). Retrieved 2021-05-11.
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