Chicken karahi

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a chicken dish from South Asia.

Chicken Karahi
Chicken karahi in a Pakistani restaurant
Region or stateSouth Asia
Main ingredientsChicken

It is noted for its spicy taste and is notable in Pakistani and North Indian cuisine. The dish is prepared in a karahi (a type of wok) and can take between 30 and 50 minutes [1][2][3] to prepare and cook the dish. Cumin, green chilis, ginger, garlic, tomatoes and coriander are key to the flavor of the dish.[4] It is usually served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.[5][6]

Chicken Karahi

References
  1. "Chicken Karahi – Is this delicacy one of the best dishes in Pakistan?/". 3 May 2021. Retrieved 18 November 2021.
  2. "Food Stories: Mutton karahi/". 6 October 2014. Retrieved 18 November 2021.
  3. "Chicken Karahi Dhaba Style Step By Step Recipe/". 14 September 2021. Retrieved 15 September 2021.
  4. "Chicken Karahi - Chicken Tomato Curry - Jamil Ghar". 2 January 2022. Retrieved 24 January 2023.
  5. "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017.
  6. "Top 5 Famous and Spicy Chicken Dishes of India".
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